Over the winters, in addition to planning gardens, we need to consider if, when, and how to expand sales of processed products. For now, that's mainly the gluten free. We are looking at local stores, restaurants and possibly bed and breakfasts. As a small home bakery, we can offer gluten free ingredients with a minimal cross contamination risk. Have a suggestion about a place to explore? Let us know! With samples in hand, cold calls are the way to start!