Off To Market Again

October 21, 2016

Now wait just a minute

- hold on -

wasn't there a post

- just a short time ago -

that said       market was ending?!?!


Well, yes, there's the proof in writing!


BUT in addition to selling at the

Ludlow Farmers' Market during the summer and

Woodstock Farmers' Market year around,

do we want to expand?


Over the winters, in addition to planning gardens, we need to consider if, when, and how to expand sales of processed products. For now, that's mainly the gluten free. We are looking at local stores, restaurants and possibly bed and breakfasts. As a small home bakery, we can offer gluten free ingredients with a minimal cross contamination risk. Have a suggestion about a place to explore? Let us know! With samples in hand, cold calls are the way to start!



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