Granola

 

Baking produces a soft, rather than crunchy, granola which we sweeten

with only Vermont pure maple syrup.  Made in small batches,

the secret is freshness with no added preservatives or stabilizers.

Use promptly.  To increase shelf life, freeze for up to a year.

All varieties contain only certified gluten-free oats.

Packaged in a cellophane lined kraft tie bag.

Granola bowl

Just Maple

(20 oz)

A favorite for topping

yoghurt parfaits

Almond Maple Granola Date

Maple and Date

(17 1/2 oz)

Dates add a

nice flavor

just maple granola

Almond-Maple-Date

(15 oz)

Nuts alter texture and

flavor plus add protein

maple and date granola

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Leaning Ladder Farm

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